12
Mar
2015
0

Season One: Episode Two

In this episode we talk about Heineken ‘it’s Dutch for water’ beer and it’s association with James Bond, Paul discovering the ever-expanding range of XXXX beer in Brisbane, and the carb-filled joy Jeff found from the macaroni and cheese burger at The Park Hotel in Werribee. We also ponder if it’s possible to make a beer that can actually have all the right hallmarks of a taco, and the ‘get out of jail free’ card aspects of a making a ‘wild’ beer.

Featured Beers: Taco by Two Birds Brewing, Mr Mistoffelees by Moon Dog Brewing.

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